Franchise FAQs
We understand that making a big decision like owning your own franchised Schnitz business caries with it a lot of questions. Here is a list of common questions we get asked by our prospective Franchisees – we hope these Frequently Asked Questions (FAQs) will help you make the right decision.Download Franchise Information Pack (2.3Mb)
What makes Schnitz so unique and better than the other franchises?
If you haven’t already realized Schnitz is the only Schnitzel franchise in Australia and as a result it holds a unique position in the food retail marketplace. We combine great tasting schnitzels with healthy fillings and Saladz.
The Schnitz business model is commercially viable and has very strong customer appeal. Our research shows that consumers are mindful of what they eat and are shifting towards healthier and more convenient food alternatives. Schnitz offers all of this at a reasonable price which forms the foundation of a stable, growth-driven business.
The team behind Schnitz has been involved in food since 1974 and knows what makes for a great customer experience. They are professional, reliable, honest, hard-working and know that their success is driven by your success. They back their knowledge with on-going marketing activities and value the power of a strong brand and excellent work ethic and culture.
As a young company eager to grow, Schnitz offers you the confidence to partner with a team of people that want to grow a National brand that is synonymous with quality and value for money. Our vision is to become the premier schnitzel brand in Australia – when people want a great schnitzel we want them to think of “Schnitz”.
We believe it is our passion, drive and commitment to our Franchisees success that sets us apart from our competitors. We would love to share our dream with other like-minded people.
What do I need to become a Schnitz franchisee?
To join Schnitz as a Franchisee you will need to have the right attitude, a penchant for hard work and a willingness to learn. You will need to possess passion for the hospitality industry (especially schnitzels) and have the energy and enthusiasm to commit the time required to build your business together with our guidance.
We are looking for people that believe in excellent customer service and have strong leadership and communication skills. If you have experience in the hospitality or retail industries and have previous business management experience this will looked at favourably when we review your application but is not essential as these skills can be taught (if you are willing to learn). Also, you will need access to the required funds to setup your Schnitz shop (minimum $250,000)
Will I be required to work in my business?
The short answer is “Yes”. Schnitz is committed to achieving a great return on investment for our Franchisees and as such we believe that the most successful franchises are those that are operated by the owner of the business. This ensures that the Franchisee is involved in every aspect of the businesses operation. If, after you have built up your business, you feel the revenue is sufficient to support a manager to run your business then we will look at helping you appoint a suitably qualified Manager to run your business and create a passive investment.
What will I get when I become a Franchisee?
When you join the Schnitz family as a franchisee you will have the opportunity to be your own boss and run your own business. You will be part of a team that loves having fun and shares your obsession with schnitzels.
You will have the support of a team of professionals that have a minimum of 35 years experience of hospitality experience in Australia and understand various food retail operations. You will have the potential to earn solid returns on your initial investment with the goal of paying off your investment within 4 years. Furthermore, you’ll be able to build on the strength of the Schnitz brand, our ongoing training, operational systems, marketing support and purchasing power.
What do I get for my initial investment?
To setup a Schnitz store you’ll need anywhere from $250,000 to $400,000 ex GST (depending on the size of the store, location and condition of the building prior to fit-out).
Schnitz Franchising are offering a turn-key business opportunity so that you can start trading from day one. All aspects of the fit-out are taken care of including location selection, equipment purchase & installation, building works, marketing/advertising and initial operational expenses (such as working capital). The initial investment also covers your deposit and a once-only franchise fee of $50,000 (ex GST).
SPECIAL OFFER: For the first 5 stores, Schnitz will be waiving the Franchise Fee (save $50,000!)
What about ongoing fees?
Schnitz charge a 5% royalty of sales and 2% Marketing Levy (ex GST). These fees are payable by all franchisees and ensure that we are able to provide ongoing training, support and can keep building the Schnitz brand into a nationally recognised brand.
SPECIAL OFFER: For the first 5 stores, Schnitz will be waiving the 2% Marketing Levy!
Are all Schnitz foods prepared on site?
Most of the food sold at Schnitz is prepared on site. Meat and vegetables are delivered fresh daily by our suppliers and trademark seasonings are made offsite under contract (exclusive to Schnitz). Our Turkish Rollz and Tortilla Wrapz are made off-site and supplied daily. This supply chain keeps labour costs down and ensures consistent quality.
Can I buy a Schnitz franchise with a partner?
Yes, Schnitz encourages you to invest in your business with your partner, spouse or other partnership. Sibling partnerships are also encouraged however any solid partnership will be considered based on the strength of the relationship.
What if I want to own more than one Schnitz business?
If you can prove to us that you have what it takes to run one store effectively and if you can demonstrate that you will have the resources to run more than one Schnitz business then we would love to help you achieve your business goals. Multi-site operator applications will be considered in due course.
What criteria do you use to assess your locations?
Roman has had 35 years selecting café and restaurant locations so he is very experienced and knows exactly what to look for. We also carry out independent research on proposed locations and will analyse foot traffic, demographics, stability of customer-base and competitors in the proposed area. We also work with property consultants to determine whether a location is a sound investment before signing and leases.
We will recommend locations however you are not obliged to accept the proposed site. We also recommend you conduct your own research and evaluate the location to make sure you are confident with your decision before you sign the Franchise Agreement.
What steps are involved in becoming a Schnitz Franchisee?
You can find a detailed step-by-step guide to becoming a Schnitz Franchisee by reading our Franchise Selection Process.
